Experiment 1129473

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

CAFFEIC ACIDCHLOROGENIC ACIDFRUCTOSEGLUCOSESUCROSETRIDEC-1-ENE-3-5-7-9-11-PENTAYNEAMINO ACIDSCYNARIN

Details

PropertyValue
OrganismArnica montana (ASTERACEAE)
CitationLOMBARD,A: ROSSETTI,V: SANCIN,P: BUFFA,M:. (1983). COMPOSITION OF FRESH ROOTS OF ARNICA MONTANA L. AT VARIOUS STAGES OF DEVELOPMENT.. 33()
Amount utilized
Compound isolated
Number1