Experiment 1138421

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

CURCUMIN,DEMETHOXY:CURCUMIN,BIS-DEMETHOXY:CURCUMIN

Details

PropertyValue
OrganismCurcuma longa (ZINGIBERACEAE)
CitationCHOIU,JW: CHANG,WH:. (1983). PRELIMINARY STUDY ON THE ANTIOXIDATIVE COMPONENTS OF SOME SPICES GROWN IN TAIWAN.. 21(1/2)
Amount utilized
Compound isolated
Number1