Experiment 1143232
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Phytolacca americana (PHYTOLACCACEAE) |
| Citation | FORNI,E: TRIFILO,A: POLESELLO,A:. (1984). RESEARCH ON THE UTILISATION OF THE PIGMENT FROM 'PHYTOLACCA DECANDRA L.' AS A FOOD COLOURANT: PART 2-TESTS ON PIGMENTING POWER AND STABILITY OF PHYTOLACCANIN IN MODEL SOLUTIONS.. 13() |
| Amount utilized | |
| Compound isolated | |
| Disease | COLOR VARIED FROM PINK TO PURPLE AT CONCENTRATIONS RANGING FROM 0.5-30 PPM. THE COLOR SHOWED POOR STABILITY AT ROOM TEMPERATURE. |
| Dose amount | VAR |
| Number | 2 |
| Qualitative result | ACTIVE |
| Dose expression | DOSE |