Experiment 1148487
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Allium sativum (LILIACEAE) |
| Citation | HUANG,JK: WANG,GS: CHANG,WH:. (1981). STUDIES ON THE ANTIOXIDATIVE ACTIVITIES OF SPICES GROWN IN TAIWAN. I.. 19(3/4) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 0.06% |
| Number | 1 |
| Qualitative result | INACTIVE |
| Dose expression | CONC USED |
| Extract | RESIN |