Experiment 114937

Worktypes

ISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATA

Compounds isolated

SPATHULENOL

Details

PropertyValue
OrganismBaccharis thesioides (ASTERACEAE)
CitationJAKUPOVIC,J: SCHUSTER,A: GANZER,U: BOHLMANN,F: BOLDT,PE:. (1990). SESQUI-AND DITERPENES FROM BACCHARIS SPECIES.. 29(7)
Amount utilized
Compound isolated
Number1
Raw yield00.04%