Experiment 114949

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

HISPIDULIN

Details

PropertyValue
OrganismBaccharis halimifolia (ASTERACEAE)
CitationJAKUPOVIC,J: SCHUSTER,A: GANZER,U: BOHLMANN,F: BOLDT,PE:. (1990). SESQUI-AND DITERPENES FROM BACCHARIS SPECIES.. 29(7)
Amount utilized
Compound isolated
Number6
Raw yield00.76923%