Experiment 1151530
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Curcuma kwangsiensis (ZINGIBERACEAE) |
| Citation | CHEN,YH: YU,JG: FANG,HJ:. (1983). STUDIES ON CHINESE CURCUMAS. VI. ISOLATION AND IDENTIFICATION OF THREE CHEMICAL CONSTITUENTS FROM KWANGSI TURMERIC (CURCUMA KWANGSIENSIS).. 14(12) |
| Amount utilized | |
| Compound isolated | |
| Number | 3 |
| Raw yield | 00.63158% |