Experiment 1151906
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Triticum aestivum (POACEAE) |
| Citation | SUWA,Y: KOBAYASHI,T: KIYOTA,N: YOSHIZUMI,H:. (1984). ANTIMUTAGENIC AGENT AND METHOD OF INACTIVATING THE MUTAGENICITY OF FOODS AND BEVERAGES BY USING THIS AGENT.. () |
| Amount utilized | |
| Compound isolated | |
| Disease | REDUCED THE MUTAGENICITY OF COFFEE, BLACK TEA, WHISKY AND SEVERAL MUTAGENIC COMPOUNDS. |
| Number | 1 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |
| Extract | H2O EXT |