Experiment 1151906

Details

PropertyValue
Pharmacology
OrganismTriticum aestivum (POACEAE)
CitationSUWA,Y: KOBAYASHI,T: KIYOTA,N: YOSHIZUMI,H:. (1984). ANTIMUTAGENIC AGENT AND METHOD OF INACTIVATING THE MUTAGENICITY OF FOODS AND BEVERAGES BY USING THIS AGENT.. ()
Amount utilized
Compound isolated
DiseaseREDUCED THE MUTAGENICITY OF COFFEE, BLACK TEA, WHISKY AND SEVERAL MUTAGENIC COMPOUNDS.
Number1
Qualitative resultACTIVE
Dose expressionCONC USED
ExtractH2O EXT