Experiment 1151908

Details

PropertyValue
Pharmacology
OrganismGlycine max (FABACEAE)
CitationSUWA,Y: KOBAYASHI,T: KIYOTA,N: YOSHIZUMI,H:. (1984). ANTIMUTAGENIC AGENT AND METHOD OF INACTIVATING THE MUTAGENICITY OF FOODS AND BEVERAGES BY USING THIS AGENT.. ()
Amount utilized
Compound isolated
DiseaseDID NOT EFFECT THE MUTAGENICITIES OF COFFEE, BLACK TEA, WHISKEY OR SEVERAL MUTAGENIC COMPOUNDS.
Number1
Qualitative resultINACTIVE
Dose expressionCONC USED
ExtractH2O EXT