Experiment 1153833

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GLC

Compounds isolated

OLEIC ACIDLINOLENIC ACIDMYRISTIC ACIDPALMITIC ACIDLINOLEIC ACIDPALMITOLEIC ACIDSTEARIC ACID

Details

PropertyValue
OrganismCarica papaya (CARICACEAE)
CitationCHAN JR,HT: TANIGUCHI,MH:. (1985). CHANGES IN FATTY ACID COMPOSITION OF PAPAYA LIPIDS (CARICA PAPAYA) DURING RIPENING.. 50(4)
Amount utilized
Compound isolated
Number1