Experiment 1158799
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | IN RATION |
| Organism | Theobroma cacao (STERCULIACEAE) |
| Citation | MA,FL: XIE,HW: WANG,JP: ZHAO,Y:. (1983). TOXICOLOGICAL STUDY OF FOOD COLORING MATERIALS FROM COCA BEAN SHELLS.. 1983(44) |
| Amount utilized | |
| Compound isolated | |
| Disease | DOSING FOR 12 WEEKS. TENDED TO HAVE HIGHER CHOLESTEROL AND TRIGLYCERIDE LEVELS. |
| Dose amount | 0.1-6 % OF DIET |
| Number | 3 |
| Qualitative result | ACTIVE |
| Animal | RAT |
| Dose expression | DOSE |
| Extract | PIGMENT |