Experiment 1179710
Compounds isolated
FORMIC ACID ISO-AMYL ESTERCITRALSALICYLIC ACID METHYL ESTERACETIC ACID ETHYL ESTER,PHENYL:PERILLA ALDEHYDE,(DL):BUTYRIC ACID ISO-AMYL ESTERCINNAMIC ACID ETHYL ESTERGERANIOLMENTHOL,(DL):ESTRAGOLEACETIC ACID N-BUTYL ESTERLINALOOLPIPERONALACETOACETATE ETHYL ESTERBENZOIC ACID ETHYL ESTERVALERIC ACID,ISO: ETHYL ESTERDECAN-1-ALJASMONEANTHRANILIC ACID ETHYL ESTERACETIC ACID ETHYL ESTERCAPRYLIC ACID ETHYL ESTERANETHOLE
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | OHTA,T: WATANABE,M: WATANABE,K: SHIRASU,Y:. (1986). INHIBITORY EFFECTS OF FLAVOURINGS ON MUTAGENESIS INDUCED BY CHEMICALS IN BACTERIA.. 24(1) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS. MUTAGENESIS INDUCED BY 4-NITROQUINOLONE-N-OXIDE, FURYLFURAMIDE, CAPTAN OR METHYLGLYOXAL. |
| Dose amount | 200.0 MCG |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | CONC USED |