Experiment 1182342
Compounds isolated
TERPINENE,GAMMA:TERPINOLENEELEMENE,BETA:OCTAN-1-OLCAMPHORCADINENE,DELTA:TERPINEN-4-OLPENTAN-1-OLACETIC ACIDPINENE,BETA:HEPTAN-1-ALHEPT-TRANS-2-EN-1-ALCAPROIC ACIDZINGIBERENEHEXAN-1-ALCADINENE,GAMMA:TERPINENE,ALPHA:OCTANE-2-3-DIONECAR-3-ENEHEXAN-1-OLTHUJONECOPACENE,ALPHA:OCT-1-EN-3-OLPENTAN-1-ALOCIMENE,BETA:CARYOPHYLLENE,ALPHA:HEPTAN-2-OLGERANIOLETHANOLBORNEOL ACETATETHUJENE,BETA:SABINENELINALOOLLIMONENEBUTAN-1-OL,3-METHYL:PENTAN-2-OLOCTAN-3-OLPINENE,ALPHA:HEPTANOIC ACIDDECA-TRANS-2-TRANS-4-DIEN-1-ALCAMPHENEBUTAN-2-OLPHELLANDRENE,ALPHA:MYRCENEOCTANOIC ACIDCARYOPHYLLENE,BETA:BORNEOLNONAN-2-ONECYMENE,PARA:
Details
| Property | Value |
|---|---|
| Organism | Rosmarinus officinalis (LAMIACEAE) |
| Citation | BARBUT,S: JOSEPHSON,DB: MAURER,AJ:. (1985). ANTIOXIDANT PROPERTIES OF ROSEMARY OLEORESIN IN TURKEY SAUSAGE.. 50(5) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |