Experiment 1182343
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Rosmarinus officinalis (LAMIACEAE) |
| Citation | BARBUT,S: JOSEPHSON,DB: MAURER,AJ:. (1985). ANTIOXIDANT PROPERTIES OF ROSEMARY OLEORESIN IN TURKEY SAUSAGE.. 50(5) |
| Amount utilized | |
| Compound isolated | |
| Disease | EFFECTIVE IN TURKEY BREAKFAST SAUSAGE. |
| Dose amount | 20.0 PPM |
| Number | 2 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |
| Extract | OLEORESIN |