Experiment 1200382

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

BENZOIC ACID,4-HYDROXY:VANILLIC ACIDCAFFEIC ACIDSYRINGIC ACIDCOUMARIC ACID,PARA:

Details

PropertyValue
OrganismThymus carnosus (LAMIACEAE)
CitationREQUENA,M: DE LA LASTRA,A: GIMENEZ,G:. (1987). STUDY OF THE ANTIBACTERIAL PROPERTIES OF THE PHENOLIC ACIDS OF THYMUS CARNOSUS BOISS. ISOLATION OF CAFFEIC, VANILLIC, P-COUMARIC, P-HYDROXY-BENZOIC AND SYRINGIC ACIDS.. 21(2)
Amount utilized
Compound isolated
Number1