Experiment 1201546
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Spice mixture (UNDETERMINED) |
| Citation | NES,IF: SKJELKVALE,R: OLSVIK,O: BERDAL,BP:. (1984). THE EFFECT OF NATURAL SPICES AND OLEORESINS ON LACTOBACILLUS PLANTARUM AND STAPHYLOCOCCUS AUREUS.. 1984() |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 10.0 GM |
| Number | 2 |
| Qualitative result | ACTIVE |
| Animal | BROTH CULTURE |
| Per unit | LITER |
| Dose expression | CONC USED |
| Extract | OLEORESIN |