Experiment 121761

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

PROCYANIDIN B-2

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationPORTER,LJ: MA,Z: CHAN,BG:. (1991). CACAO PROCYANIDINS: MAJOR FLAVANOIDS AND IDENTIFICATION OF SOME MINOR METABOLITES.. 30(5)
Amount utilized
Compound isolated
Number7
Raw yield00.03019%