Experiment 121762

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

PROCYANIDIN B-5

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationPORTER,LJ: MA,Z: CHAN,BG:. (1991). CACAO PROCYANIDINS: MAJOR FLAVANOIDS AND IDENTIFICATION OF SOME MINOR METABOLITES.. 30(5)
Amount utilized
Compound isolated
Number8