Experiment 121764
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Theobroma cacao (STERCULIACEAE) |
| Citation | PORTER,LJ: MA,Z: CHAN,BG:. (1991). CACAO PROCYANIDINS: MAJOR FLAVANOIDS AND IDENTIFICATION OF SOME MINOR METABOLITES.. 30(5) |
| Amount utilized | |
| Compound isolated | |
| Number | 10 |
| Raw yield | 00.007045% |