Experiment 1220632

Worktypes

IDENTIFICATION IN BY GC/MS

Compounds isolated

CINEOL,1-8: 2-HYDROXY:NEROL OXIDECITRONELLOLMENTHAL-1-5-DIEN-8-OL,PARA:LINALOOL OXIDEYLANGENE,ALPHA:OCTAN-1-OLPHELLANDRENE,BETA:SELINEN-4-OL,CIS:ACETIC ACIDNERALMENTHA-1-5-DIEN-7-OL,PARA:GERANIC ACID,TRANS:ZINGIBERENENEROLCURCUMENE,AR:EUDESMOL,BETA:HEXAN-1-OLTERPINEOL,4:MENTHA-2-8-DIEN-1-OL,PARA:HEPT-5-EN-2-OL,6-METHYL:UNDECAN-2-ONESESQUIPHELLANDRENE,BETA:HEPTAN-2-OLGERANIOLBENZALDEHYDETERPINE,1-8: HYDRATEGERANIALNEROLIDOLLINALOOLZINGIBERENOLPENTAN-2-OLPINENE,ALPHA:CAMPHENETERPINEOL,ALPHA:OCTA-2-6-DIENE-1-8-DIOL,2-6-DIMETHYL:METHA-1-8-DIEN-7-OL,PARA:MYRCENEOCTAN-2-OLGERANIC ACID,CIS:OCTA-3-7-DIENE-1-6-DIOL,2-6-DIMETHYL:NONAN-2-OLBORNEOLBISABOLENE

Details

PropertyValue
OrganismZingiber officinale (ZINGIBERACEAE)
CitationWU,P: KUO,MC: HO,CT:. (1990). GLYCOSIDICALLY BOUND AROMA COMPOUNDS IN GINGER (ZINGIBER OFFICINALE ROSCOE).. 38(7)
Amount utilized
Compound isolated
Number1