Experiment 1220655
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Allium sativum (LILIACEAE) |
| Citation | IBERL,B: WINKLER,G: MULLER,B: KNOBLOCH,K:. (1990). QUANTITATIVE DETERMINATION OF ALLICIN AND ALLIIN FROM GARLIC BY HPLC.. 56(3) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |