Experiment 1226266
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Allium cepa (LILIACEAE) |
| Citation | HUGHES,BG: LAWSON,LD:. (1991). ANTIMICROBIAL EFFECTS OF ALLIUM SATIVUM L. (GARLIC), ALLIUM AMPELOPRASUM L. (ELEPHANT GARLIC), AND ALLIUM CEPA L. (ONION), GARLIC COMPOUNDS AND COMMERCIAL GARLIC SUPPLEMENT PRODUCTS.. 5(4) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | >6.0 MG |
| Number | 5 |
| Qualitative result | INACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | MIC |
| Extract | CHCL3 EXT |