Experiment 1226302
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | HUGHES,BG: LAWSON,LD:. (1991). ANTIMICROBIAL EFFECTS OF ALLIUM SATIVUM L. (GARLIC), ALLIUM AMPELOPRASUM L. (ELEPHANT GARLIC), AND ALLIUM CEPA L. (ONION), GARLIC COMPOUNDS AND COMMERCIAL GARLIC SUPPLEMENT PRODUCTS.. 5(4) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 10.0 MCG |
| Number | 10 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | MIC |