Experiment 1234913
Compounds isolated
GLUTAMIC ACID,GAMMA-METHYL:PIPECOLIC ACIDPIPECOLIC ACID,4-HYDROXY:GLUTAMIC ACID,GAMMA-ETHYL:GLUTAMIC ACID,GAMMA-METHYL-BETA-HYDROXY:ALANINE,PHENYL: 4-HYDROXY-3-HYDROXY-METHYL:BAIKIAINGLUTAMIC ACID,GAMMA-METHYL-GAMMA-HYDROXY:GLUTAMIC ACID,GAMMA-METHYLENE:ALANINE,PHENYL: 3-HYDROXY-METHYL:PROLINE,3-HYDROXY:GLUTAMIC ACID,GAMMA-ETHYLIDINE:AZETIDINE-2-CARBOXYLIC ACID
Details
| Property | Value |
|---|---|
| Organism | Caesalpinia pulcherrima (FABACEAE) |
| Citation | WATSON,R: FOWDEN,L:. (1973). AMINO ACIDS OF CAESALPINIA TINCTORIA AND SOME ALLIED SPECIES.. 12() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |