Experiment 1242234

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

FATTY ACIDS

Details

PropertyValue
OrganismAchras zapota (SAPOTACEAE)
CitationUPADHYA,GS: NARAYANASWAMY,G: KARTHA,ARS:. (1974). NOTE ON THE COMPARATIVE DEVELOPMENT OF FATTY ACIDS IN RIPENING SEEDS OF 6 DICOT SPECIES PRODUCING C16 -C18 ACID FATS.. 44()
Amount utilized
Compound isolated
Number1