Experiment 1242748

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

AMYGDALIN

Details

PropertyValue
OrganismPrunus dulcis (ROSACEAE)
CitationBAZAN,E:. (1966). FORMATION OF AMYGDALIN DURING MATURATION OF PRUNUS AMYGDALUS FRUIT.. 66()
Amount utilized
Compound isolated
Number1
Raw yield00.047-052%