Experiment 1247230
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Myristica fragrans (MYRISTICACEAE) |
| Citation | CARR,CJ:. (1973). EVALUATION OF THE HEALTH ASPECTS OF NUTMEG, MACE AND THEIR ESSENTIAL OILS AS FOOD INGREDIENTS.. 1973() |
| Amount utilized | |
| Compound isolated | |
| Number | 4 |
| Raw yield | 02.3-4.7% |