Experiment 125021

Worktypes

IDENTIFICATION IN BY GC/MS

Compounds isolated

IONONE,BETA: 3-HYDROXY:GUAIACOL,4-VINYL:OCT-1-ENE-3-7-DIOL,3-7-DIMETHYL:HEX-TRAN-3-EN-1-OLVOMIFOLIOL,DEHYDRO:LAURIC ACIDPHENYLETHANOL,2:ACETOINIONOL,ALPHA: 3-OXO:PHENOL,4-VINYL:ACETIC ACIDVANILLINACETOPHENONE,4-HYDROXY:CAPROIC ACIDPHENYLACETALDEHYDENEROLIONONE,BETA: 3-HYDROXY-5-6-EPOXY:LINALOOL,CIS: OXIDEHEXAN-1-OLBENZOIC ACIDIONOL,BETA: 3-HYDROXY:TYROSOLGERANIOLBENZALDEHYDEPHENOLBENZYL ALCOHOLLINALOOL,TRANS: OXIDELINALOOLBUTANOIC ACIDBUTAN-1-OL,3-METHYL:BUTAN-1-OLBUTANOIC ACID,2-METHYL:BUTANOIC ACID,3-METHYL:VOMIFOLIOLOCTA-2-TRANS-7-DIENE-1-6-DIOL,2-6-DIMETHYL:TERPINEOL,ALPHA:IONOL,BETA: 7-8-DIHYDRO: 3-HYDROXY:OCTANOIC ACIDEUGENOL

Details

PropertyValue
OrganismPrunus armeniaca (ROSACEAE)
CitationKRAMMER,G: WINTERHALTER,P: SCHWAB,M: SCHREIER,P:. (1991). GLYCOSIDICALLY BOUND AROMA COMPOUNDS IN THE FRUITS OF PRUNUS SPECIES: APRICOT (P.ARMENIACA,L.), PEACH (P.PERSICA,L.), YELLOW (P.DOMESTICA,L.SSP.SYRIACA).. 39(4)
Amount utilized
Compound isolated
Number1