Experiment 125023

Worktypes

IDENTIFICATION IN BY GC/MS

Compounds isolated

IONONE,BETA: 3-HYDROXY:GUAIACOL,4-VINYL:VOMIFOLIOL,DEHYDRO:LAURIC ACIDPHENYLETHANOL,2:ACETOINIONOL,ALPHA: 3-OXO:PHENOL,4-VINYL:ACETIC ACIDMARMELOLACTONE IIVANILLINACETOPHENONE,4-HYDROXY:CAPROIC ACIDDAMASCONE,BETA: 4-HYDROXY:IONONE,BETA: 3-HYDROXY-5-6-EPOXY:LINALOOL,CIS: OXIDEHEXAN-1-OLBENZOIC ACIDMARMELOLACTONE IIONOL,BETA: 3-HYDROXY:TYROSOLIONONE,BETA: 7-8-DIHYDRO: 3-HYDROXY:GERANIOLOCTA-TRANS-2-CIS-6-DIENE-1-8-DIOL,3-7-DIMETHYL:BENZALDEHYDEPHENOLBENZYL ALCOHOLLINALOOL,TRANS: OXIDELINALOOLBUTANOIC ACIDOCTANE-1-8-DIOL,2-6-DIMETHYL:BUTAN-1-OL,3-METHYL:HEX-TRANS-2-EN-1-OLBUTANOIC ACID,2-METHYL:BUTANOIC ACID,3-METHYL:VOMIFOLIOLOCTA-2-TRANS-7-DIENE-1-6-DIOL,2-6-DIMETHYL:DAMASCONE,BETA: 3-HYDROXY:TERPINEOL,ALPHA:BUTAN-2-ONE,4-(4-HYDROXY-PHENYL):IONOL,BETA: 7-8-DIHYDRO: 3-HYDROXY:OCTANOIC ACIDCINNAMYL ALCOHOLEUGENOL

Details

PropertyValue
OrganismPrunus persica (ROSACEAE)
CitationKRAMMER,G: WINTERHALTER,P: SCHWAB,M: SCHREIER,P:. (1991). GLYCOSIDICALLY BOUND AROMA COMPOUNDS IN THE FRUITS OF PRUNUS SPECIES: APRICOT (P.ARMENIACA,L.), PEACH (P.PERSICA,L.), YELLOW (P.DOMESTICA,L.SSP.SYRIACA).. 39(4)
Amount utilized
Compound isolated
Number1