Experiment 1250441

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

OXALIC ACID

Details

PropertyValue
OrganismPteridium aquilinum (DENNSTAEDTIACEAE)
CitationKUSAMA,M: MURAKAMI,H: KIDOKORO,Y:. (1964). COOKING OF VEGETABLES. II. OXALIC ACID OF BRACKEN.. 22()
Amount utilized
Compound isolated
Number1