Experiment 1252275
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Murraya koenigii (RUTACEAE) |
| Citation | SOUNDARARAJAN,R:. (1958). STUDIES ON THE KEEPING QUALITY OF GHEE. I. INFLUENCE OF COMMON FLAVOURING MATERIALS.. 11() |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 0.5% |
| Number | 1 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |
| Extract | LEAVES |