Experiment 1255172

Worktypes

IDENTIFICATION IN BY GLC

Compounds isolated

FORMALDEHYDEDODECAN-1-ALSEDANONIC ALDEHYDEDECYL ACETATEACETALDEHYDEBUTYRIC ACID,ISO:LIMONENE,(+):HEPTAN-1-OLTERPINEOL ACETATENERALLINALOOL ACETATEHEPTAN-1-ALHEXAN-1-ALDIACETYLPHTHALIDE,3-(A)-4-DIHYDRO: 3-ISO-BUTYLIDENE:BENZYL BENZOATEPHTHALIDE,3-(A)-4-DIHYDRO: 3-ISO-VALIDENE:PHTHALIDE,3-ISO-VALIDENE:ISO-AMYL ALCOHOLHEXAN-1-OLCITRONELLALCARVEOL ACETATEGERANIOL ACETATECARVONEOCTAN-1-ALVALERIC ACID,ISO: ETHYL ESTERPYRUVIC ACIDVALERIC ACID,N:TERPINEOL PROPIONATENEROL ACETATEUNDECAN-1-ALHEX-CIS-3-EN-1-OL PYRUVATEGERANIOL BUTYRATEMYRCENEGUAIACOLPROPIONALDEHYDEPHTHALIDE,3-ISO-BUTYLIDENE:CITRONELLOL ACETATE

Details

PropertyValue
OrganismApium graveolens (APIACEAE)
CitationGOLD,HF: WILSON III,CW:. (1963). THE VOLATILE FLAVOR SUBSTANCES OF CELERY.. 28()
Amount utilized
Compound isolated
Number1