Experiment 1256387
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Petroselinum crispum (APIACEAE) |
| Citation | RODIGHIERO,G: ALLEGRI,G:. (1959). BERGAPTEN IN CELERY AND PARSLEY.. 14() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 00.099% |
| Property | Value |
|---|---|
| Organism | Petroselinum crispum (APIACEAE) |
| Citation | RODIGHIERO,G: ALLEGRI,G:. (1959). BERGAPTEN IN CELERY AND PARSLEY.. 14() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 00.099% |