Experiment 1258987

Worktypes

IDENTIFICATION OF

Compounds isolated

AMP,5':MANNITOLADENOSINEFRUCTOSEGLUTAMIC ACIDGLUCOSEASPARTIC ACIDSUCROSESERINEADENINEINOSINEMALIC ACIDHYPOXANTHINEVALINE

Details

PropertyValue
OrganismApium graveolens (APIACEAE)
CitationTAKE,T: OTSUKA,H:. (1972). STUDIES ON THE TASTE SUBSTANCES IN VARIOUS FOODSTUFFS: 18. ON THE TASTE SUBSTANCES IN CELERY.. 14()
Amount utilized
Compound isolated
Number1