Experiment 1262668

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

ASCORBIC ACID

Details

PropertyValue
OrganismPisum sativum (FABACEAE)
CitationLEE,CH: KWOH,TH: SUN,TP:. (1941). ASCORBIC ACID CONTENT OF CHUNGKING FRUITS AND VEGETABLES.. 8()
Amount utilized
Compound isolated
Number1
Raw yield00.165%