Experiment 1264817

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

CAFFEIC ACIDFERULIC ACIDCOUMARIC ACID,PARA:

Details

PropertyValue
OrganismRaphanus sativus (BRASSICACEAE)
CitationHERRMANN,K:. (1957). OXIDATIVE ENZYMES AND PHENOLIC SUBSTRATE IN VEGETABLES AND FRUIT. I. HYDROXYCINNAMIC ACIDS.. 106()
Amount utilized
Compound isolated
Number1