Experiment 1264824

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

FERULIC ACIDCAFFEIC ACID

Details

PropertyValue
OrganismAllium cepa (LILIACEAE)
CitationHERRMANN,K:. (1957). OXIDATIVE ENZYMES AND PHENOLIC SUBSTRATE IN VEGETABLES AND FRUIT. I. HYDROXYCINNAMIC ACIDS.. 106()
Amount utilized
Compound isolated
Number1