Experiment 1267115

Worktypes

SPECTROPHOTOMETRIC QUANTIFICATION OF INQUANTITATIVE DATA REPORTED

Compounds isolated

ASCORBIC ACIDCAROTENE

Details

PropertyValue
OrganismPyrrhopappus carolinianus (ASTERACEAE)
CitationFRENCH,RB: ABBOTT,OD:. (1948). LEVELS OF CAROTENE AND ASCORBIC ACID IN FLORIDA-GROWN FOODS.. 444()
Amount utilized
Compound isolated
Number1