Experiment 1268662
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Bambusa species (POACEAE) |
| Citation | NAKAHARA,K:. (1974). OXALIC ACID CONTENT OF VEGETABLE FOODS.. 27(1) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 00.50% |
| Property | Value |
|---|---|
| Organism | Bambusa species (POACEAE) |
| Citation | NAKAHARA,K:. (1974). OXALIC ACID CONTENT OF VEGETABLE FOODS.. 27(1) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 00.50% |