Experiment 1269547

Worktypes

IDENTIFICATION IN BY GLC

Compounds isolated

RAFFINOSEFRUCTOSEGLUCOSESUCROSE

Details

PropertyValue
OrganismAsparagus officinalis (LILIACEAE)
CitationNAKAMURA,H: WATANABE,K: MIZUTANI,J:. (1974). TASTE SUBSTANCE IN FOODS. III. FREE SUGAR OF GREEN ASPARAGUS (ASPARAGUS OFFICINALIS) AND LEAF BUDS OF TARANOKI(ARALIA ELATA).. 48(4)
Amount utilized
Compound isolated
Number1