Experiment 1273981

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

TANNINASCORBIC ACIDCAROTENEXANTHOPHYLLVITAMIN E

Details

PropertyValue
OrganismPiper sarmentosum (PIPERACEAE)
CitationCHANWITHEESUK,A: RAKARLYATHAM,N: TEERAWUTGULRAG,A: WONGCHANAPLBOON,T:. (2002). SCREENING OF ANTIOXIDANTS FROM SOME THAI VEGETABLES AND HERBS.. 29(1)
Amount utilized
Compound isolated
Number1