Experiment 1274833

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

VANILLIN

Details

PropertyValue
OrganismVanilla planifolia (ORCHIDACEAE)
CitationFU,SL: ZHOU,J: HUANG,MF: YE,Y: LI,SD:. (2002). STUDY ON EXTRACTION OF FLAVOR FROM VANILLA BEANS BY SUPERCRITICAL CO2 FLUID.. 14(4)
Amount utilized
Compound isolated
Number1