Experiment 1274882

Worktypes

IDENTIFICATION IN BY TLCQUANTITATIVE DATA REPORTED

Compounds isolated

BENZOIC ACID,4-HYDROXY:VANILLIC ACIDCAFFEIC ACIDFERULIC ACIDPROTOCATECHUIC ACIDCOUMARIC ACID,PARA:

Details

PropertyValue
OrganismHacquetia epipactis (APIACEAE)
CitationBARTNIK,M: STOLARCZYK,A: GLOWNIAK,P: BURCZYK,J: GLOWNIAK,K:. (2003). QUALITATIVE ANALYSIS AND ESTIMATION OF CONTENT OF PHENOLIC ACIDS FROM FRUIT OF HACQUETIA APIPACTIS (SCOP.) DC. BY CHROMATOGRAPHIC METHODS.. 49(3.4)
Amount utilized
Compound isolated
Number1