Experiment 1276531

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

VITEXINASPALATHINRUTINORIENTINQUERCITRIN,ISO:ORIENTIN,ISO:VITEXIN,ISO:HYPEROSIDELUTEOLINCHRYSOERIOLQUERCETIN

Details

PropertyValue
OrganismAspalathus linearus (FABACEAE)
CitationBRAMATI,L: AQUILANO,F: PIETTA,P:. (2003). UNFERMENTED ROOIBOS TEA: QUANTITATIVE CHARACTERIZATION OF FLAVONOIDS BY HPLC-UV AND DETERMINATION OF THE TOTAL ANTIOXIDANT ACTIVITY.. 51(25)
Amount utilized
Compound isolated
Number1