Experiment 1279595

Worktypes

PHARMACOLOGY OF COMPOUND - IN VITRO

Compounds isolated

CLUSIAPHENONELUPALBIGENINVITEXINXANTHONE,1-7-DIHYDROXY-3-METHOXY-2-(3-METHYL-BUT-2-ENYL):DULCINOSIDEPROPANE-1-2-3-TRICARBOXYLIC ACID-1-3-DIMETHYL ESTERGARCINONE DDULCISXANTHONE AXANTHONE,1-6-DIHYDROXY-3-7-DIMETHOXY-2-(3-METHYL-BUT-2-ENYL):MANGOSTENOLCHANDALONEXANTHONE,6-8-12-TRIHYDROXY-7-(3-METHYL-BUT-2-ENYL)-2-METHYL-2-(4-METHYL-PENT-3-ENYL)-PYRANO(2'-3':7-8):SPHAEROBIOSIDE ACETATEDULCISISOFLAVONEBR-XANTHONE AGARCINOLXANTHONE,1-5-8-TRIHYDROXY-3-METHOXY-2-(3-METHYL-BUT-2-ENYL):COWANINOCTADECANOIC ACID-2-3-DIHYDROXY-PROPYL ESTERDERRISCANNOSIDE ACOWAXANTHONECRATOXYLONELUPALBIGENIN,ISO:MANGOSTIN

Details

PropertyValue
Pharmacology
ANTIOXIDANT ACTIVITY
OrganismGarcinia dulcis (CLUSIACEAE)
CitationDEACHATHAI,S: MAHABUSARAKAM,W: PHONGPAICHIT,S: TAYLOR,WC:. (2005). PHENOLIC COMPOUNDS FROM THE FRUIT OF GARCINIA DULCIS.. 66(19)
Amount utilized
Compound isolated
Dose amount10.0 MICROMOLS
Number2
Qualitative resultINACTIVE
Dose expressionCONC USED