Experiment 1279630

Worktypes

ISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATA

Compounds isolated

BR-XANTHONE A

Details

PropertyValue
OrganismGarcinia dulcis (CLUSIACEAE)
CitationDEACHATHAI,S: MAHABUSARAKAM,W: PHONGPAICHIT,S: TAYLOR,WC:. (2005). PHENOLIC COMPOUNDS FROM THE FRUIT OF GARCINIA DULCIS.. 66(19)
Amount utilized
Compound isolated
Number1
Raw yield0.00283 %