Experiment 1279654

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

MORUSIGNIN J

Details

PropertyValue
OrganismGarcinia dulcis (CLUSIACEAE)
CitationDEACHATHAI,S: MAHABUSARAKAM,W: PHONGPAICHIT,S: TAYLOR,WC:. (2005). PHENOLIC COMPOUNDS FROM THE FRUIT OF GARCINIA DULCIS.. 66(19)
Amount utilized
Compound isolated
Number25
Raw yield0.00118 %