Experiment 1288671

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

MALTOSE

Details

PropertyValue
OrganismLycium barbarum (SOLANACEAE)
CitationOUYANG,HX: LI,YQ: XIAO,QW:. (2007). SIMULTANEOUS DETERMINATION OF MONOSACCHARIDE AND OLIGOSACCHARIDE CONTENT LEVELS IN GOJI BERRIES USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. 38(6)
Amount utilized
Compound isolated
Number2
Raw yield0.56000 %