Experiment 1289943

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

KAEMPFEROLCYANIDIN-3-ARABINOSIDECAFFEIC ACIDQUERCITRIN,ISO:QUERCITRINQUERCETIN-3-O-ALACTOSIDECHRYSANTHEMINPEONIDIN-3-O-BETA-D-GLUCOSIDECOUMARIC ACID,PARA:CYANIDIN-3-GALACTOSIDE

Details

PropertyValue
OrganismVaccinium vitis-idaea (ERICACEAE)
CitationZHENG,W: WANG,SY. (2003). OXYGEN RADICAL ABSORBING CAPACITY OF PHENOLICS IN BLUEBERRIES, CRANBERRIES, CHOKEBERRIES, AND LINGONBERRIES. 51(2)
Amount utilized
Compound isolated
Number1