Experiment 1289980
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Vitis vinifera (VITACEAE) |
| Citation | VINSON,JA: SU,XH: ZUBIK,L: BOSE,P. (2001). PHENOL ANTIOXIDANT QUANTITY AND QUALITY IN FOODS: FRUITS. 49(11) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 0.75 MICROMOLS |
| Number | 1 |
| Qualitative result | ACTIVE |
| Dose expression | IC50 |
| Extract | LYOPHILIZED EXTRACT |